A neighborhood bubble tea shop in Concord: the drinks, budget and counter plan

I'm planning a bubble tea shop in Concord. What would a two-hundred-thousand-dollar budget look like?

I'd build around everyday visits and weekend treats. The five-mile study around Union Street counts over eighty thousand residents using the 2020 Census. Convenient parking and easy pickup belong at the top of the location checklist.

B and K Tea Cafe serves milk tea and fruit tea, while Boba Bean adds coffee to the mix. For our shop, a focused drink menu and one signature dessert give customers an easy choice.

The two-hundred-thousand-dollar opening plan covers a thousand-square-foot independent shop: buildout, equipment, deposits, ingredients, and opening cash. The goal is to have the store and the first drinks ready together.

Start with classic milk tea, fruit tea, and a dessert that pairs well with both. Plan around six dollars fifty per cup and thirteen dollars per order, combining single drinks with shared orders and dessert.

At Gong cha's disclosed mature-store sales level, this budget models payback in about thirty-eight months before financing and tax. The daily break-even target is about sixty-five orders. Use that target to size the rent, staffing, and menu.

Match the equipment to those drinks: tea brewers, an ice machine, refrigeration, and a cup sealer. Keep tea, toppings, cups, and pickup in a simple sequence, with repeatable recipes behind every order.

DM "LOCATION" with your city, shop size, and concept. I'll share the Concord research, opening budget, and equipment and sourcing checklist.